A good way to improve our health is to use organic foods at home because they are richer in nutrients, vitamins and tastier.

Improving health with Organic foods
Conventional agriculture uses many products to kill insects and other pests, other plants that arise along the cultivation, combating disease, alter the growth …, none of these products are safe, even in minimal doses. Neither long-term effects and its infinite possible combinations in our body. Organic farming avoids them.

It helps maintain the health of farmers and consumers, biocides or not to use genetically modified seeds, and produce balanced food nutrients.

Organic food, grown without using agrochemicals, respecting natural rhythms, without additives, is balanced and rich in nutrients.

Whole grains, suitable diet for its rich in fiber and minerals, must be biological. If not, and have been grown with pesticides, they are in greater proportion in the outer hulls, making them more dangerous than refined.
With organic food recovers the true flavor of food. Also keep better than conventional ones.

Organic foods are protected with agriculture
It contributes to maintaining the genetic heritage as to stop using biocides is imperative that plants are grown are hardy.
Returns to agriculture the role of transforming solar energy into food.
Compost, fertilizer base, makes an appropriate land to support life and nourish the organisms that dwell therein, which are the ones to make available to the plant the elements you need for proper nutrition. Fertilizing chemical kills soil microbial life.

Protects the environment
Fertilize the soil and thus slows desertification.
Favors the retention of water and not contaminate the aquifers.
Promoting biodiversity.
Keeps wildlife habitat, permitting and encouraging the life of many species.
Not only does not pollute, it effectively contributes to the pollution of air, water, soil, flora and fauna, now poisoned by intensive agriculture and livestock.
By eating organic food helps to extend its cultivation and, therefore, to avoid contamination of land, water and air.

For a fairer society
Organic farming keeps rural people with a real basis and independent self within which they are valid options, such as rural tourism, which by themselves are inadequate and contribute to a situation to take for granted: the disappearance of the farmer.

Thus preserving the rural life and, in turn, culture and rural tradition.

Allows food sovereignty. That is, the production, trade and local consumption, as bases of the regions economy.

Promotes the creation of jobs in the countryside, and that organic farming requires its own specific working conditions and the presence of farmers.

Returns the peasant land management, frees you from dependence on big business and transnational seed and plant protection.

Sue organic food is a responsible choice that can bring about changes in the activity of businesses and governments, pushing them toward more friendly methods and products to the environment and health of all.

Organic farming is complemented by the development of a new food industry, which produces real biological safe and nutritious food, not simply denatured food. Do not use synthetic additives, which have only interest for the operator can store indefinitely, hide the lack of bad taste and texture that are the products obtained by the techniques of agrochemical, marketing products in remote locations based on expensive transport, encouraging waste and extravagance.

For a real economy consumes organic food
The non-organic food more expensive for the family economy. Better protect the health of the family and also the nutrient content per unit weight is higher than conventional ones, thus covering the needs with less than the others.

According to official data, 60% of degenerative diseases are associated with food. The consumption of organic food, would be a huge savings for both families and governments.
In a food is organic, for each calorie spent on production, preparation, transportation, etc.. 10 calories coming from renewable sources. With organic food consumption contributes to energy saving and recycling.
In farming, no energy is wasted because, among other things, excessive use machinery.

The cost of industrial agriculture and agro-chemical is, if we internalize the costs of production and subsequent decontamination that entails, is much more expensive for taxpayers and governments. From this global view of the economy, farming is a form of production that not only covers matters relating to health and the environment, but also regenerates and enriched the heritage of the farmer and therefore of nature.

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