How to store food and to determine the degree of corruption of products? The best option – to buy only as much food as useful to you today or tomorrow. The best, but impossible.

THEREFORE:

Raw fruits
As for fruits and vegetables, your best friend – sealed plastic bag. It is packed with vegetables, you do not give them to lose moisture, and humidity – the main thing that keeps them fresh and tasty.


Raw meat and fish
That they do not zavetrivalis and remain fresh 4-5 days, I advise the following method: how to moesh and clean the meat and fish, cut into portions. You take a plate, you put on her culinary sheet of paper, top fish or meat and wrap all of this film. Me every day the paper and film – and the food is fresh. Darkened and began to smell more strongly than freshly bought – not to tempt fate, her calf.

Raw Seafood
This is the most dangerous in terms of food poisoning, keep it for more than three days, absolutely not. Especially shellfish. Who, before putting in the refrigerator, you must be cleaned from the shell – so they are better preserved.

Sour milk products
There usually is one – strictly follow the expiry date printed on the packaging. Expired – in the dustbin. Cheese than harder, the more kept. Parmesan, tightly packed, may lie for months. Another thing is that after such a delicious it extracts is unlikely to be called.

Eggs
Only one council – sniff. Our editor in general is first broken egg in a separate bowl, sniffs it, and then he pours on the pan – so you’re guaranteed not to spoil the other ingredients omelet.

Finished foods and semi –
If you are out of forgetfulness left food on the plate (off course) at night, before use as it should be heating / boiling.

Hot dogs, sausage
Hard work of chemists was not in vain – meat semi-finished and cooked sausage stored up to 45 days from the date of production. But only in the refrigerator and only in the package, as this package is written in detail.

Sometimes on the surface of frankfurters and sausages has a white plaque, but this is not a sign of moldy stuff. Hot dogs, like any food, dry in the refrigerator, and leave the surface of the fat and salt. Gray spots – also not a sign of trouble – this place does not paint over nitrite dye. So, altogether less harmful than rosy sausage.

In general, more reliable way to store crude (and finished, too) food in the freezer. Especially if you went to a hypermarket and bought food for a month in advance. In taste and vitamins from freezing food does not lose much, but certainly not worse.

A few tricks:

Vegetables and fruit
They need a couple of minutes to hold a couple, then cool and then freeze. So they better preserve the color, flavor and aroma.

Fish and meat is properly washed, cleaned, to cut into pieces and then freeze. And as soon as possible to preserve the taste of fresh food. Must be a couple to hold the mussels – until they open, and then freeze.

Podplesnevevshaya Food
Wiser, of course, throw it, but if you really want to eat and nothing else, remove or srezh mold layer. Bread and cheese, eat well and pepper to improve taste, ready meals have to be as warm-boiled, thus disinfected.

Another good “Indian way” – add more pepper in the food, which has disinfectant properties. And in general it is tasty and useful.

But the food, begun to turn sour, or go out, better than any pepper and boiling are not treated. Therefore, if food is darkened or even slightly early smell bad, threw her to hell.

And remember: if you have a fridge with a system of No Frost, all food is strictly necessary to close. She is so fond of dry, but in these units – especially.

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