Ingredients for the pudding carrot and millet

• 1 kg of carrots.
• 1 cup brown sugar.
• 3 cloves.
• A bit of cinnamon.
• 1 teaspoon grated ginger.
• 1 cup millet median boiled in two cups of water.
• Half cup of honey.
• Raisins.
• Almonds diced green apple.
• 1 tablespoon grated orange peel.
• Brown sugar to caramelize.

Preparation of carrot and millet pudding

• Boil the carrots with cinnamon, cloves and grated ginger.
• When they are tender but will remove cloves and cinnamon and make a puree.
• Drain and mix it with brown sugar and raisins.
• When boiled millet will do with apples.
• When it is cooked add the honey, almonds, and orange peel.
• One caramel pudding basin (mold) with brown sugar and cover with mashed carrots.
• In the center we will jequecito and populates it with millet puree.
• It can be eaten cold or warm.

Back to Millet and Carrot Pudding

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