The cous cous comes from North Africa, there are a thousand ways of cooking and one of them is this recipe: cous cous with vegetables and pine nuts, easy and nutritious.

Ingredients for the cous cous with vegetables and pine nuts

• Onion.
• Carrot.
• Artichoke.
• Mushrooms.
• Cauliflower.
• 2 cups cous cous.
• 2 cups water.
• Pine.
• Salt and oil.

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