11-03-2010

Vegetable CutletsThe vegetable fritters traditionally been used as a way to use leftovers but increasingly taken for a change of prescription.

Ingredients for vegetable patties

  • 1 cup cooked legumes (chickpeas or lentils are ideal)
  • 1 onion.
  • Garlic.
  • 1 carrot.
  • Cumin powder.
  • Parsley.
  • Egg or flour, soy sauce and water.
  • Oil.

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