Why garlic to prevent influenza

08-11-2009

influenza Garlic contains more than four different mineral components, including many antioxidants, which have a number of positive healing properties.

Garlic lowers cholesterol, dilutes the blood, lowers blood pressure, has anti-inflammatory effect. Garlic counteracts the aging and clog not only the principal, but also the peripheral arteries. The therapeutic effect can be achieved with daily intake of two or three heads of garlic.

Specific strong smell of garlic give sulfur substances. However, to freshen the breath after taking the garlic, try to chew a slice of lemon and sprigs of parsley, cardamom seeds and cinnamon, or rinse your mouth with natural milk.

However, to chew the garlic is optional. To prevent influenza is to swallow in the morning a small clove of garlic – it will not allow odor and protect against viruses.

Garlic dilutes the blood and is a natural antibiotic. It is important that garlic is very well boosts the immune system than most increases the body’s ability to resist the harmful influences of the environment. Garlic kills a large number and variety of bacteria.

Garlic is added to many medications. Drugs, prepared on the basis of garlic effectively destroyed the malignant formation of cancer cells. but it should be remembered that the prolonged use of drugs on the basis of garlic, they begin to suppress the intestinal microflora and becomes the cause of his irritation.

Garlic is an effective tool against colds. Also recommended to use garlic in disorders of the nervous system, diseases of the urinary tract and organs, as well as to cleanse the body.